BRESAOLA, NECTARINE & CASHEW NUTS

Ingredience

For the salad, assemble:

50 g mixed salad leaves

2 nectarines, cut into wedges

50 g bresaola (air-dried beef), thinly sliced

handful of cashew nuts

handful of fresh mint leaves

For the dressing, mix:

1 tbsp extra virgin olive oil

1 tsp balsamic vinegar

pinch of salt and pepper

Pokyny

VEGETARIAN ALTERNATIVE

Replace the bresaola with salty cheese, such as Quartirolo Lombardo or feta