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Robinsons Cookbook

Easy Oven Roasted Potatoes

4 servings

porce

40 minutes

celkový čas

Ingredience

6 small red potatoes

1/4 cup olive oil

1 1/2 teaspoons salt

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon onion powder

Pokyny

Preheat the oven to 450ºF.

Clean and cut the potatoes into 1/2"-1" cubes.

In a large bowl, toss the potatoes with the oil and spices.

Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.

Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.

Serve immediately.

Výživové údaje

Velikost porce

217 g

Kalorie

300 kcal

Celkový tuk

14 g

Nasycený tuk

2 g

Nenasycený tuk

12 g

Trans mastné kyseliny

-

Cholesterol

-

Sodík

919 mg

Celkový obsah sacharidů

41 g

Vláknina

4 g

Celkové cukry

3 g

Bílkoviny

5 g

4 servings

porce

40 minutes

celkový čas
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