Brent Family Recipes
One Pot Creamy Sun-Dried Tomato Orzo
6 servings
porce15 minutes
aktivní čas30 minutes
celkový časIngredience
3/4 pound ground spicy Italian chicken sausage
1 shallot, chopped
2 cloves garlic, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 cup oil-packed sun-dried tomatoes, chopped
4 cups low sodium chicken broth
2 teaspoons dijon mustard
1 pound dry orzo pasta
2 small zucchini, shredded
2 cups fresh baby spinach
1/2 cup canned coconut milk or heavy cream
1 cup grated parmesan
fresh basil
Pokyny
1. In a large skillet set over medium heat, brown the chicken sausage over medium heat, about 5 to 8 minutes. Add the shallots, garlic, oregano, and thyme, and cook until fragrant, 3 minutes. Mix in the sun-dried tomatoes and cook another 2 minutes. 2. Pour in the broth. Add the dijon, then bring to a boil. Add the orzo and zucchini and cook, stirring often, until the pasta is al dente, 6 minutes. Mix in the spinach, pour in the milk, and sprinkle over the parmesan. 3. Stir until creamy, then remove from the heat. Serve topped with fresh basil. Enjoy!
Výživové údaje
Velikost porce
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Kalorie
630 kcal
Celkový tuk
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Nasycený tuk
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Nenasycený tuk
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Trans mastné kyseliny
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Cholesterol
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Sodík
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Celkový obsah sacharidů
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Vláknina
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Celkové cukry
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Bílkoviny
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6 servings
porce15 minutes
aktivní čas30 minutes
celkový čas