The Mountain Church
Turkey Pumpkin Chili with Black Beans
6 servings
porce10 minutes
aktivní čas40 minutes
celkový časIngredience
1 tbsp. extra virgin olive oil
1 onion (chopped)
1 bell pepper (chopped)
2 carrots (chopped)
3 cloves garlic (minced)
1 lb. lean ground turkey
14 ½ ounce can diced tomatoes
15 ounce can pumpkin puree
3 cups low sodium organic chicken broth
1 tbsp. chili powder
1 tsp. ground cumin
1/8 tsp. ground cinnamon
15 ounce can of black beans
pinch Salt and pepper to taste
Avocado (for serving)
Fresh cilantro (for serving)
Shredded cheese (for serving)
Sour cream (optional for serving)
Pokyny
Heat a large pot over a medium high heat and add in olive oil, onion, bell pepper, carrots, and garlic. Season everything with salt and pepper and sauté for 6-8 minutes or until the veggies are beginning to become tender.
Add in ground turkey and break it up with your spatula. You want to cook the turkey until it is opaque.
Add in chili powder, cumin, cinnamon, along with one more pinch of salt and some black pepper. Next add in the pumpkin puree, diced tomatoes and chicken broth. Give it all a stir, turn the heat up to high and let it come to a boil.
Once boiling, add in the black beans, reduce the heat, and simmer for 20-30 minutes. Serve and enjoy!
Poznámky
https://youtu.be/CblnGrZ2j1M?si=2S1KN0wvqdJVz5Zb
Recipe from Elder Cary and Micah
Výživové údaje
Velikost porce
1.25 cup
Kalorie
259 kcal
Celkový tuk
6 g
Nasycený tuk
1 g
Nenasycený tuk
4 g
Trans mastné kyseliny
0.01 g
Cholesterol
42 mg
Sodík
505 mg
Celkový obsah sacharidů
29 g
Vláknina
10 g
Celkové cukry
7 g
Bílkoviny
27 g
6 servings
porce10 minutes
aktivní čas40 minutes
celkový čas