Slow-Cooker Banana Bread Oatmeal

• porce: 6

Ingredience

2 cups gluten-free rolled oats

4 cups full-fat coconut milk

2 bananas, sliced

1 teaspoon pure vanilla extract

2 teaspoons ground cinnamon

Pink Himalayan salt

2 tablespoons pure maple syrup (omit for pcos friendly)

Pokyny

In a slow cooker, combine the oats, coconut milk, bananas, and 2 cups of water with the vanilla, cinnamon, and a big pinch of salt.

Stir together, and cook on the low setting for 8 hours.

In the morning, or when it's ready to be served, add the maple syrup to the oatmeal.

Stir to combine and serve warm.