Peach-Mustard Sauce

• porce: 1 cup

Ingredience

2 large ripe peaches, peeled, cut into small pieces

¼ cup ketchup

3 Tbsp. Dijon mustard

1 tsp. light brown sugar

½ tsp. freshly ground black pepper

½ tsp. (or more) kosher salt

Pokyny

Purée peaches, ketchup, mustard, brown sugar, pepper, and ½ tsp. salt in a blender until mixture is smooth and creamy. Taste sauce and season with more salt if needed.

Do Ahead: Sauce can be made 1 day ahead. Cover and chill.