Meatballs 1

• porce: 18 meatballs per 1lb

Ingredience

4.5 lbs 80/20 beef

So far 1/2 a 15oz tube of Progresso Italian breadcrumbs

10 medium garlic cloves minced then pasted (mortar) (should’ve been more)

8oz locatelli pecorino Romano

Garlic powder

Tbsp salt (NOTE: they taste saltier as they sit! Don’t add salt after the first taste test)

>tbsp pepper

Tbsp Oregano

5 large eggs

Pokyny

1. firmly roll into balls. Continuously roll starting with hand very close together, almost squishing the meat flat, and then slowly letting up until the ball is formed

Poznámky

Didn’t have basil

Made with 1lb Turkey one and was delicious (needed more breadcrumbs)