Crispy Chicken Tacos

Ingredience

Ingredients:

3 chicken breasts, cubed

3 tbs taco seasoning

olive oil

small corn tortillas

1/2 red onion, thinly sliced

Fresh cilantro, chopped

pico de gallo

plain Greek yogurt

1 lime, cut into wedges

Pokyny

Heat the olive oil in a skillet over medium-high heat.

Cube the chicken breasts into bite-sized pieces and season them with taco seasoning.

Once the skillet is hot, add the seasoned chicken cubes. Cook for about 7-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned on the edges. Add in red onion and cilantro.

While the chicken cooks, preheat your oven to 425°F.

Lightly brush each corn tortilla with olive oil.

Add in your chicken and shredded cheese, then fold.

Bake the tortillas for about 7-8 minutes, or until they are crispy and golden.

Top with pico, greek yogurt, red onion, cilantro and lime!