Tills-Hart Recipes
Sourdough Pita Bread
10 servings
porce4 hours
aktivní čas4 hours 5 minutes
celkový časIngredience
2 cups whole wheat flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup sourdough starter, freshly fed
1 tablespoon olive oil
3/4-1 cup water
Pokyny
In a large bowl combine the flour, sugar and salt. Mix in oil and starter adding water 2 to 3 tablespoons at a time kneading until dough is soft and elastic.
Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. Punch down and take a lemon sized ball of dough and roll into a 6 inch circle the thickens of 2 tortillas.
Cover with a damp cloth and allow to rest for 15 minutes. Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Enjoy.
Výživové údaje
Velikost porce
-
Kalorie
119
Celkový tuk
2.4
Nasycený tuk
0.4
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
0
Sodík
146.7
Celkový obsah sacharidů
22.1
Vláknina
3.2
Celkové cukry
0.7
Bílkoviny
4
10 servings
porce4 hours
aktivní čas4 hours 5 minutes
celkový čas