Prawn Curry

Ingredience

11b (450g) shrimp, peeled and deveined

1 tosp vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

1-inch piece of ginger, minced

1 tosp red curry paste

1 can (14 oz) coconut milk

3 cups chicken or vegetable broth

1 tosp fish sauce