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The Best Szechuan Sauce

1 serving

porce

5 minutes

aktivní čas

8 minutes

celkový čas

Ingredience

1/4 cup low-sodium soy sauce

2 teaspoons sugar

1 tablespoon chili garlic sauce

1 tablespoon chinkiang vinegar or dry sherry

1/2 teaspoon crushed red pepper flakes

2 garlic cloves, minced

2 tablespoon ginger, peeled and minced

1 tablespoon cornstarch

2 tablespoons water

Pokyny

Whisk all the ingredients in a mixing bowl and transfer to a small pot. Turn the heat to medium and stir constantly until the sauce thickens.

Turn off the heat and transfer to a bowl.

Use immediately, or keep in the fridge in an airtight container for up to 4 days.

1 serving

porce

5 minutes

aktivní čas

8 minutes

celkový čas
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