Pico de Gallo

• porce: Makes 3 cups

Ingredience

1 1/2 Lbs Tomatoes, Cored, Seeded and Diced

3/4 cup Finely Chopped Onion

1/2 cup Chopped Fresh Cilantro Leaves

1 tablespoon Fresh Lime Juice

2 tablespoons Minced, Seeded Jalapeno

1 tablespoon Minced Garlic

1 teaspoon Salt

1/4 teaspoon Cayenne Pepper

Pokyny

1. Combine all the ingredients in a bowl and stir well. Cover and allow to rest at room temperature for 1 hour for the flavors to blend. Place in refrigerator until time to serve. Stir and serve.