Filet-o-fish

Ingredience

White fish fillets

Panko crumbs

Processed cheese slices

Dredging batter

1 egg

1 tbsp mayonnaise

1 tbsp dijon mustard

1 tbsp plain flour

1/2 tsp salt

Black pepper

Tartar Sauce

150g mayonnaise

1 tsp dijon mustard

1 tbsp chopped pickles

1 tbsp chopped capers

2 tbsp chopped dill

2 tbsp chopped parsley

1/2 tsp Worcestershire sauce

1 tbsp lemon juice

Fillet, skin and portion fish. Dredge the fish fillets in the batter then coat with panko crumbs, pressing firmly to stick. Transfer to an oven tray cover with a wire rack then bake at 180C for about 12-15 minutes until just cooked through. Top with cheese, and cook for a further minute to melt. Warm the brioche buns in the microwave for about 20 seconds then add a crumbed fillet, topping with tartar sauce to finish.