How To Make Fry Sauce

• porce: 2 cups

Ingredience

2 cups mayonnaise

1/2 cup ketchup

1 tablespoon pickle brine, preferably from bread and butter pickles

1 teaspoon Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon smoked paprika

Pinch cayenne pepper

Pokyny

Step 1

Stir together the mayonnaise, ketchup, and seasonings. Place all the ingredients in a medium bowl and whisk to combine.

Step 2

Refrigerate the sauce for at least 30 minutes. Cover the sauce and refrigerate at least 30 minutes but preferably 8 hours.

Step 3

Serve with fries. Serve the sauce cold with hot fries for dipping.

Výživové údaje

• Velikost porce: Serves 10
• Kalorie: 333 cal
• Celkový tuk: 35.6 g
• Nasycený tuk: 5.3 g
• Nenasycený tuk: 0.0 g
• Cholesterol: 0 mg
• Sodík: 385.5 mg
• Celkový obsah sacharidů: 3.7 g
• Vláknina: 0.1 g
• Celkové cukry: 2.8 g
• Bílkoviny: 0.1 g