Conner Family Recipes
Green Bean Tomato Salad with Feta
4 servings
porce10 minutes
aktivní čas20 minutes
celkový časIngredience
¾ pound French green beans (sliced on angle)
1/3 cup cherry tomatoes (quartered (or grape tomatoes)
¼ cup chopped red onion
2 tablespoons chopped feta cheese
3 tablespoons extra-virgin olive oil
¼ cup apple cider vinegar
1 1/2 tablespoons sugar
1 teaspoon Italian seasoning
Salt and black pepper
Pokyny
Place the green beans in a medium saucepan and cover with water. Bring to a boil, then cook until crisp-tender, 2 to 4 minutes. Drain the green beans and rinse with cool water to stop the cooking.
In a jar or bowl, blend the dressing ingredients together. Shake or stir before using.
Transfer to the cooled green beans to a large bowl. Add the tomatoes, red onion, and dressing. Toss to coat.
Výživové údaje
Velikost porce
-
Kalorie
174 kcal
Celkový tuk
13 g
Nasycený tuk
3 g
Nenasycený tuk
9 g
Trans mastné kyseliny
-
Cholesterol
8 mg
Sodík
105 mg
Celkový obsah sacharidů
14 g
Vláknina
3 g
Celkové cukry
9 g
Bílkoviny
3 g
4 servings
porce10 minutes
aktivní čas20 minutes
celkový čas