Fried Calamari

• porce: 1-2

Ingredience

Panapesca Calamari Cleaned Whole - 10.6 Oz

Seasoned flour (no black pepper cause it leaves dots)

• Salt

• Garlic powder

24 oz Olive oil

1 Lemon

Pokyny

1. Thaw squid

2. Cut into tubes

3. Dust with flour

4. Add a few drops of water to flour bowl to make some small clumps (for flakey crust)

5. Add some more flour to separate the flakes

6. Re-flour squid with new clumpy flour

7. Fry in small batches

Poznámky

Flour:

• Use more salt next time

• Heavy on the garlic powder

• no white pepper!

They burn really quick!!