Herbed Summer Squash and Potato Torte

• porce: 8 servings

Ingredience

1 bunch green onions, thinly sliced

1 cup (100 grams) grated parmesan cheese

2 tablespoons (15 grams) all-purpose flour

1 tablespoon (10 grams) chopped fresh thyme leaves

Kosher salt

Freshly ground black pepper

2 pounds (905 grams) yukon gold potatoes, unpeeled, cut into very thin (1/8-inch) rounds

12 ounces (340 grams) any green or yellow zucchini or other summer squash, cut into very thin (1/8-inch) rounds

2 tablespoons (25 grams) olive oil