Shrimp Tempura Roll

Ingredience

1 egg- beaten

8-10g flour

Panko crumbs (2 shrimps pick up about 5g of Panko)

Oil Spray

Nori Paper

Avocado (I used about 1/8th of an avocado for each roll)

Rice Ingredients:

300g cooked white rice (I used 80g in my video per roll)

15mL Rice Vinegar

20mL Mirin

Salt

Black Sesame Seeds (optional)