Nobu Style miso salmon
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porce-
celkový časIngredience
rule of quarters
1/4c sake
1/4c mirin
1 tbsp soy
Heat all liquids to a small simmer
Dissolve the solids in the liquids and cool
1 tbsp maple syrup
1/4c sugar plus 1 tbsp
1/4c red miso =63 g
2 tbsp oil
Cook in Anova on highest setting
Highest rack,
Top element, probe temp 120F, take out by 127
Pokyny
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porce-
celkový čas