Salsa Verde Mexicana

• porce: 2 servings
• aktivní čas: 5 minutes
• celkový čas: 30 minutes

Ingredience

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

Pokyny

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

Výživové údaje

• Velikost porce: 1 cup
• Kalorie: 60 kcal
• Celkový tuk: 2 g
• Nasycený tuk: 1 g
• Sodík: 603 mg
• Celkový obsah sacharidů: 12 g
• Vláknina: 3 g
• Celkové cukry: 7 g
• Bílkoviny: 2 g