Cracker Barrel Copycat Sawmill Gravy

Ingredience

1/2 package bacon, chopped

1/4 cup fried meat grease

6/25 cup flour

1 sausage patty, cooked and crumbled

2 cups milk

Salt and pepper to taste

Pokyny

After frying the chopped bacon, reserve 1/4 cup of grease to be used in the gravy.

Place back in pan and add the flour. Stir until blended.

Add milk and cook over medium heat, stirring constantly until bubbling and thick.

Season to taste with salt and coarse ground pepper.

Add crumbled sausage and 1/4 cup bacon bits. Stir well and serve.