Frosted Blackberry Bourbon Mule

Ingredience

2 oz bourbon

1 oz blackberry purée

4 oz ginger beer

Frosted blackberries (for garnish)

Pine sprig (for garnish)

Pokyny

In a glass with ice, combine bourbon and blackberry purée; stir gently.

Top with ginger beer, and garnish with frosted blackberries and a pine sprig.