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Easy Apple Stuffing Recipe

8 servings

porce

10 minutes

aktivní čas

50 minutes

celkový čas

Ingredience

1 bag ((12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms))

3 cups chopped red apples ((you may peel the apples, but I find it to taste better with the peel - it also adds to the texture))

1 tablespoon chopped fresh parsley

4 tablespoons butter

1 yellow onion (, diced)

2 cups sliced celery

salt and fresh ground pepper (, to taste)

2 cups low sodium chicken broth

1/2 tablespoon chopped sage

Pokyny

Preheat oven to 350F.

Lightly grease a 9x13 baking dish with cooking spray and set aside.

Combine bread cubes, apples and parsley in a large heat-resistant mixing bowl; set aside.

Melt butter in a large skillet over medium-high heat.

Add onions and celery; season with salt and pepper and continue to cook for 4 minutes, or until tender.

Add chicken broth and chopped sage; bring mixture to a boil.

Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.

*Transfer the mixture to previously prepared baking dish. (see notes for stuffing the Turkey)

Bake for 30 minutes.

Remove from oven and serve.

Výživové údaje

Velikost porce

-

Kalorie

94 kcal

Celkový tuk

6 g

Nasycený tuk

3 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

15 mg

Sodík

89 mg

Celkový obsah sacharidů

9 g

Vláknina

1 g

Celkové cukry

6 g

Bílkoviny

1 g

8 servings

porce

10 minutes

aktivní čas

50 minutes

celkový čas
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