Mal's Curated Recipes

Melting Potatoes

Name: Melting Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Sides
Ingredients: 2 lb. Yukon Gold potatoes, peeled, cut into 1" slices; 1 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 4 tbsp. unsalted butter; 2 tbsp. extra-virgin olive oil; 1 c. low-sodium chicken broth; 3 cloves garlic, finely chopped; 1 tbsp. fresh rosemary, chopped, plus more for serving; 1 tsp. fresh thyme, chopped, plus more for serving

Scott Favorite

Sides

4 servings

porce

10 minutes

aktivní čas

50 minutes

celkový čas

Začít vařit

Ingredience

2 lb. Yukon Gold potatoes, peeled, cut into 1" slices

1 1/2 tsp. kosher salt

1/4 tsp. freshly ground black pepper

4 tbsp. unsalted butter

2 tbsp. extra-virgin olive oil

1 c. low-sodium chicken broth

3 cloves garlic, finely chopped

1 tbsp. fresh rosemary, chopped, plus more for serving

1 tsp. fresh thyme, chopped, plus more for serving

Pokyny

Preheat oven to 425°. In a medium bowl, season potatoes with salt and pepper and toss to combine.

In a large ovenproof skillet over medium-high heat, cook butter and oil until butter is melted and starting to bubble. Add potatoes and cook, undisturbed, until golden brown, 3 to 5 minutes. Flip potatoes and cook until second side is golden brown, about 5 minutes more. Stir in broth, garlic, rosemary, and thyme.

Transfer skillet to oven and bake until potatoes are tender and liquid slightly reduces, 20 to 25 minutes.

Transfer potatoes to a platter. Drizzle with pan juices and top with rosemary and/or thyme.

Výživové údaje

Velikost porce

Kalorie

350

Celkový tuk

19 g

Nasycený tuk

8 g

Nenasycený tuk

Trans mastné kyseliny

0 g

Cholesterol

31 mg

Sodík

723 mg

Celkový obsah sacharidů

36 g

Vláknina

5 g

Celkové cukry

2 g

Bílkoviny

6 g