Poke Bowl

• porce: 1 serving

Ingredience

50 g black rice/bulgur/quinoa

80 g salmon/tuna sashimi

60 g Cucumber

60 g Mango

1/2 avocado

60 g Green beans (frozen)

Ponzu sauce (2 servings)

5 ml rice vinegar

20 ml mirin

20 ml lemon juice

20 ml soy sauce