Alfredo Sauce

Ingredience

Butter - 4 TBSP

Garlic - 1 clove

Whipping cream - 1 cup

Parmesan cheese - 1 cup

Kosher salt and black pepper

Italian parsley - 2 tbsp

Pokyny

1. To prepare the sauce: To a large straight-sided skillet set over medium heat, add the butter. When the foaming subsides,

add the garlic and sauté until fragrant, about 1 minute. Add cream and increase heat to medium-high. Cook, stirring often, until

sauce thickens slightly, 5 to 7 minutes. Remove from heat and stir in 1/2 cup Parmesan cheese. Taste and adjust seasoning

with salt and pepper.