Asopao & Congee Recipes
Italian Sausage and Peppers
4 servings
porce10 minutes
aktivní čas30 minutes
celkový časIngredience
4 Tbsp. olive oil, divided
1 small white or yellow onion, chopped
3 bell peppers, chopped - multicolors (red, yellow, orange)
2 tsp. garlic, crushed (~3-4 cloves)
1 tsp. fennel seeds
1 tsp. Italian seasoning
1/2 tsp. kosher salt
freshly ground black pepper, to taste
1/2 tsp. red pepper chili flakes (optional)
1, 12 oz. package Italian chicken sausage, sliced into rounds
1, 28 oz. can crushed tomatoes
Cooked Spaghetti
Pokyny
Heat 2 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Add the onions; cook, stirring occasionally for ~5 minutes.
Add the chopped bell peppers and continue to cook for another 5 minutes, stirring occasionally.
Add the garlic, fennel seeds, Italian seasoning, salt, pepper and red pepper chili flakes if desired. Stir until fragrant, ~1 minute.
Push the onions and bell peppers to one side of the skillet to make room for the sausage.
Add the sliced chicken sausage rounds and remaining olive oil and cook for ~5 minutes until sausage browns on each side.
Stir together cooked sausage and bell pepper and onion mixture. Add in crushed tomatoes. Bring to a boil; then reduce heat to medium-low and simmer for 5 minutes. Taste, and adjust salt and pepper if needed.
Serve over cooked spaghetti pasta (or pasta of choice). Garnish with parmesan cheese if desired.
Výživové údaje
Velikost porce
1 serving (without pasta
Kalorie
333 kcal
Celkový tuk
26 g
Nasycený tuk
2 g
Nenasycený tuk
13 g
Trans mastné kyseliny
-
Cholesterol
-
Sodík
815 mg
Celkový obsah sacharidů
11 g
Vláknina
3 g
Celkové cukry
5 g
Bílkoviny
15 g
4 servings
porce10 minutes
aktivní čas30 minutes
celkový čas