Balsamic Glaze

• porce: 5 servings
• celkový čas: 15 minutes

Ingredience

1 cup balsamic vinegar

1/2 Tbsp honey (optional)

Pokyny

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Výživové údaje

• Velikost porce: 1 Tbsp
• Kalorie: 51 kcal
• Sodík: 12 mg
• Celkový obsah sacharidů: 10 g
• Vláknina: 0.004 g
• Celkové cukry: 9 g
• Bílkoviny: 0.3 g