White Sambuca Cream Sauce

Ingredience

4 Cheese Sauce

1 tsp Butter

1 tbsp Mascarpone

Pokyny

Heat pan with butter, add cheese sauce flambé with Sambuca and add mascarpone, stirring until uniformly mixed. Add Lobster Ravioli pasta and stir for a minute. Garnish with parmesan cheese, chives and fried sage leaves.