Fermented Garlic Honey

• porce: 2 cups

Ingredience

12 garlic cloves (about 1 head), crushed

1½ cups raw honey

A heatproof 1-qt. jar

Pokyny

Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room temperature 3 days. Unscrew and remove lid to let out any gases; give garlic honey a stir. (You’ll most likely see tiny bubbles at this stage, which means the fermentation process has started.) Reseal jar and let sit, stirring once every other day, at least 1 week before using.

Do Ahead: Garlic honey can be made 1 month ahead. Keep room temperature.