Classic Cesar dressing

Ingredience

2-3 garlic clove, minced

1/2 tsp. salt

1/4 tsp. black pepper

1 egg yolk

1/3 cup olive oil

1/2 tsp. anchovy paste

1 tsp. Worcestershire

1/2 tsp. dijon mustard

1 tsp. lemon juice

1 tsp. red wine vinegar

Pokyny

The dressing can be made well up to 4 hours ahead and stored in the refrigerator.

Mash garlic with the salt and pepper.

Add the egg yolk and beat with a hand mixer for 30 seconds, or until it lightens up in color.

Slowly drizzle in the olive oil, beating at high speed constantly.

Continue to beat in oil until the mixture is the consistency of mayonnaise.

Add Worcestershire, lemon juice, vinegar, mustard, and anchovy paste mixing well after each addition.

Toss to evenly coat.