Creamy Peanut Miso Ramen

Ingredience

Creamy Peanut Miso Ramen 🍜🔥

A creamy, comforting, and spicy ramen bowl packed with flavour and texture!

For the Broth and Noodles:

1 tbsp vegetable oil, 1 tbsp chilli crisp, 4 cloves garlic, 2 inches fresh ginger, 1 inch fresh turmeric, 1 lime, 6 spring onions, 2 tbsp miso paste, 3 tbsp smooth peanut butter, 3 tbsp tahini, 400ml coconut milk, 1.5 litres vegetable stock, Salt, pepper and sugar to taste, 4 100g packs ramen noodles.

For the Tofu Crumbles:

2 tbsp vegetable oil, 1 225g block smoked firm tofu, 1 tbsp soy sauce, 1 tsp liquid smoke (optional), 1 tsp chilli oil (from the chilli crisp).

To Garnish:

Chilli crisp, Toasted sesame seeds, Fresh coriander leaves.

How to Make It:

1️⃣ Prepare the Broth: Heat vegetable oil and chilli crisp, then fry garlic, ginger, turmeric, lime zest, and spring onion whites for 5 minutes. Add miso, peanut butter, tahini, coconut milk, and vegetable stock. Simmer.

2️⃣ Prepare the Tofu Crumbles: Fry the tofu until golden, then add soy sauce, liquid smoke, and chilli oil to coat.

Pokyny

Cook the Noodles: Add noodles to the broth, cook according to package instructions.

Serve: Divide noodles into bowls, pour over the broth, drizzle with chilli oil, and top with tofu crumbles, green spring onions, coriander, sesame seeds, and lime wedges.

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Enjoy! x