Jalapeño Dip

Ingredience

¾ cup Sour Cream

• ¾ cup Mayonnaise (if you prefer less mayonnaise, you may use 1 cup of sour cream and ½ cup mayonnaise)

• 1 packet (1 oz) Dry Ranch Dip

• ¼ teaspoon Garlic powder

• ½ cup Cilantro (tightly packed, may add more for fresh flavor)

• ¾ cup Pickled Jalapenos, plus juice from a jar (may add up to 1 cup depending on heat preference)

• ½ cup Buttermilk (if you want it to be thinner, add more buttermilk)

• 2 Tomatillos (optional)

• 2 teaspoons Fresh Lime Juice (optional)

Pokyny

In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.

2 In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).

3 Add cilantro jalapeno puree to mayo mixture.

4 Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.

5 Refrigerate until ready to serve.