Blueberry Cinnamon Muffins

Ingredience

3/4 stick unsalted butter, melted and cooled (6 tablespoons)

1 Cup packed light brown sugar

1/2 Cup whole milk

1 Large egg

1 1/2 Cups all - purpose flour

1 1/2 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

1 1/2 Cups blueberries (7 1/2 oz)

Pokyny

Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.

Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.