Chicken salad

Ingredience

600g 0r 5 C. PICKED CHICKEN

200g MAYO, 175 for salad, 25 for spreading on bun

BASIC MAYO (1 yolk, 4g salt, 20g White vinegar, 200g Oil)

30g or 2 TBSP chopped rinse RED ONION

70g or 3 TBSP GRAIN MUSTARD

85g BREAD AND BUTTER PICKLE

40g LEMON or JUICE OF 1.5

4g or 2 sprigs TARRAGON

15g or 1/2 BUNCH