Dill Chicken Salad

Ingredience

1.5 pounds boneless skinless chicken breasts, cooked and diced or shredded (4 cups)

½ cup diced celery (2 stalks)

1 cup plain Greek yogurt

¼ cup mayonnaise

¼ cup minced fresh dill

2 tablespoons minced green onion(about 1 green onion)

1 tablespoon dijon mustard

1 teaspoon apple cider vinegar

½ teaspoon kosher salt, or to taste

¼ teaspoon coarse ground black pepper, or to taste

Pokyny

Combine and refrigerate