Creamy Parmesan Chicken with Penne

• porce: Servings: 4
• celkový čas: 1 hour 12 minutes

Ingredience

1 lb penne pasta

2 large chicken breasts, cut into cubes

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper, to taste

1 cup heavy cream

½ cup chicken broth

1 cup grated Parmesan cheese

2 cloves garlic, minced

2 tbsp tomato paste

Fresh parsley, chopped for garnish

Pokyny

Cook the penne pasta following the instructions on the package. Drain and set it aside.

Heat olive oil in a large skillet over medium heat. Add the cubed chicken breasts, garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes until the chicken is cooked through and golden brown.

Stir in the minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.

Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Cook for about 5 minutes, stirring occasionally until the sauce thickens.

Add the grated Parmesan cheese and stir until it melts and becomes smooth.

Mix the cooked penne pasta into the skillet, ensuring it's well-coated with the creamy sauce.

Garnish with freshly chopped parsley and serve hot.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes