Picante de la Casa

• porce: 1 item

Ingredience

2 oz. tequila

1 oz. fresh lime juice

3⁄4 oz. agave nectar

12 cilantro leaves, plus 1 sprig for garnish

1 (1/4") piece of a Fresno chile pepper, plus 2 rings for garnish

Pokyny

instruction 0

Muddle tequila, lime juice, agave, cilantro leaves, and ¼" piece of chile in a cocktail shaker. Add ice and shake vigorously; strain into a rocks glass filled with ice. Garnish with cilantro sprig and chile rings.