Simon-Rumpza Cookbook
One Pot Buffalo Chicken Tortellini
6 servings
porce5 minutes
aktivní čas20 minutes
celkový časIngredience
2 Tablespoons Butter
1 Clove Garlic, (Minced)
2 Tablespoons Flour
2 1/2 Cups Chicken Broth
2 Cups Shredded Chicken
1 (20 Ounce) Package Refrigerated Cheese Tortellini
1/2 Cup Buffalo Wings Sauce, (I use Frank's Red Hot)
1/2 Cup Ranch Dressing
2 Cups Shredded Cheese, (We use Cheddar and Mozzarella)
Pokyny
Melt the butter in a large pan over medium heat. Add the garlic to the melted butter, and stir for about 30 seconds. Add the flour and whisk until smooth, about 1-2 minutes.
Gradually pour the chicken broth into the pot while whisking constantly. Allow the broth to cook for about 2 minutes, until just slightly thickened.
Add the tortellini to the pan and bring to a boil. Cook for 4 minutes, stirring often to ensure all of the tortellini is cooked through.
Add the shredded chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well. Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.
Výživové údaje
Velikost porce
1 Cup
Kalorie
350 kcal
Celkový tuk
-
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
-
Celkový obsah sacharidů
-
Vláknina
-
Celkové cukry
-
Bílkoviny
-
6 servings
porce5 minutes
aktivní čas20 minutes
celkový čas