Roasted Sweet Potato Black Bean Quinoa Salad! Nutrient-dense

Ingredience

Comment “ROASTED” and I’ll DM you a link to the recipe.

This easy salad is high in protein, fiber, and flavor. Perfect for meal prep!

Pro Tip: Add the avocado just before serving so it doesn’t turn brown.

YOU’LL NEED

1 ¼ lbs sweet potatoes, cubed

1 large red onion, cubed

4 T extra virgin olive oil, divided

2 tsp chili powder

1 tsp smoked paprika

½ tsp kosher salt

1 ½ c cooked quinoa (from ½ c dry)

Zest & juice of 2 lime

2 tsp maple syrup

1 clove garlic, minced

1 can reduced sodium black beans, rinsed

1 large bell pepper, diced

¾ c chopped cilantro

Roast the sweet potatoes in the onions and spices. Toss together with the dressing and top with avocado just before serving! FULL RECIPE at wellplated.com, comment “ROASTED,” or Google “well plated roasted sweet potato salad”