Sausage Pinwheels

• porce: 12

Ingredience

2 containers crescent rolls

1 package of mild sausage

8 ounce package of cream cheese

Pokyny

1. cook sausage and drain fat

2. Mix together the cream cheese and sausage in a mixing bowl

3. Unroll crescent rolls on wax paper (should be a rectangle)

4. Spread cream cheese mixture onto the rolls

5. Roll up the crescent rolls and slice into 1/2” slices

6. Bake according to crescent roll directions