Pumpkin Cake Roll

Ingredience

3 eggs

1 cup sugar

2/3 cup pumpkin

1 tsp lemon juice

3/4 cup flour

1 tsp baking powder

2 tsp cinnamon

1 tsp ginger

1/2 tsp nutmeg

1/2 tsp salt

1 cup chopped nuts

Filling:

1 cup powdered sugar

1 (3 oz) pkg cream cheese, softened

4 tbsp butter or margarine

1/2 tsp vanilla

Pokyny

Beat eggs and sugar, add pumpkin and lemon juice, then fold in dry ingredients. Spread in a 15x10 pan, bake at 375°F for 15 mins. Roll in powdered sugar. For filling, combine ingredients and spread on cake after cooling. Roll and chill.