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Easy Lime Buttermilk Scones Recipe

6 servings

porce

40 minutes

celkový čas

Ingredience

1 3/4 cups (8 3/4 ounces) all-purpose flour

1/4 cup (1 3/4 ounces) granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

9 tablespoons (4 1/2 ounces) cold unsalted butter, cut into cubes

2 tablespoons lightly packed zest from 2 limes

1 large egg

5 tablespoons buttermilk

Pokyny

Adjust oven rack to middle position and preheat oven to 375°F (190°C). Line baking sheet with parchment paper. Place flour, sugar, baking powder, salt, baking soda, and butter in large bowl. Using a pastry cutter, cut butter into flour until much of the butter is the size of very small peas.

Add lime zest, egg, and buttermilk to the dry ingredients. Stir with a spoon, and then hands until mixture forms a dough (it may feel dry at first but will come together.)

Place dough onto a lightly floured board and pat into a 7-inch disc. Cut into 6 wedges and evenly space on pan. Bake until set and edges are golden, 18 to 22 minutes. Transfer to wire rack to cool.

Výživové údaje

Velikost porce

serves 6

Kalorie

354 kcal

Celkový tuk

19 g

Nasycený tuk

11 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

77 mg

Sodík

431 mg

Celkový obsah sacharidů

41 g

Vláknina

1 g

Celkové cukry

9 g

Bílkoviny

6 g

6 servings

porce

40 minutes

celkový čas
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