Mackle Family Cook Book
Spring Pea and Feta Dip
Yield: 6-8 servings
porce5 minutes
aktivní čas5 minutes
celkový časIngredience
2 or 3 sprigs fresh mint
1 cup frozen peas, defrosted
1/2 cup plain Greek-style yogurt
60g feta cheese
2 tbsp extra virgin olive oil
juice of one lemon
1/2 tsp salt
1/4 tsp black pepper
Pokyny
In the bowl of a food processor, chopper, or blender, add the mint leaves and pulse to chop. (You can also just chop them ahead of time.
Add all other ingredients and process until smooth. Taste and adjust seasoning if necessary.
Serve with chips, veggies, or sliced bread.
Poznámky
Don’t throw the peas in while they’re still frozen, they will be too hard to process. If you need to speed things up, feel free to pop them in the microwave for a couple minutes just to take the chill off.
Keywords: spring dip, spring recipe, pea dip, pea and mint dip, no cook recipe, easy appetizer
Yield: 6-8 servings
porce5 minutes
aktivní čas5 minutes
celkový čas