Grandma Nancy's Cookbook
Crock Pot Rathskeller Pork
Serves: 4
porce20 min
aktivní čas7 hours 10 minutes
celkový časIngredience
**BROWN:
4 -5 pork steaks, 3/4-inch thick
1 tablespoon olive oil
**COMBINE:
1 (10 3/4 ounce) can condensed cream of asparagus soup
1/2 cup green onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon black pepper, ground
1/4 cup water
**ARRANGE:
4 potatoes, sliced
2 cups cabbage, shredded
**ADD:
1/2 cup light cream
Pokyny
1. In large skillet, brown chops in oil on both sides.
2. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
3. Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
Cover and cook 4 to 6 hours on low.
Turn to high.
Add cream; cover and cook on high for 20 to 30 minutes.
Serves: 4
porce20 min
aktivní čas7 hours 10 minutes
celkový čas