Toba's Passover Rolls

Ingredience

3/4 cup oil

1 1/2 cup water

2 tbsp sugar

5 tbsp potato starch

1/4 tsp salt

1 1/2 cup matzah meal

4 or 5 eggs

Pokyny

1. Bring to a boil Oil, Water, Sugar, and Salt

2. Add Matzah Meal and Potato Sarch. Let Cool.

3. Add 4-5 eggs, 1 at a time and beat well.

4. Grease backing sheet or use silicon mat.

5. Make round or crescent rolls (about 2 tbsps). Dip fingers in water before each roll to make it easer. Springle cinnamon and sugar on top.

6. Make a slit with wet knife (+ shape for round rolls and crescent shape for crescent rolls).

7. Bake 10 min at 400 degress, the 350 degreess for 30-40 minutes. Check to see if wet inside with toothpick and slightly browned.

Poznámky

Dip fingers in water before making each roll to make it easer.