Blintz Soufflé

Ingredience

18 Blintzes

5 Tbsp butter, melted

6 eggs

2 1/2 Cups Sour cream

1 1/2 tsp vanilla

1 1/2 Tbsp orange juice

1/3 Cup Sugar

Cinnamon

Pokyny

Pre heat oven to 350

Melt butter in 9x13 dish

Place frozen blintzes in pan

Mix remaining ingredients, except cinnamon in blender (can be done day before)

Pour over blintzes, sprinkle with cinnamon

Bake 1 hour