Crockpot Mediterranean White Chicken Chili

Ingredience

1.25 lb boneless skinless chicken breasts

2 (14.5 oz) cans white beans

4 cups chicken broth

1 cup chopped yellow onion

2 cloves garlic, chopped

1 tsp salt

1 ½ tsp oregano

¾ tsp thyme

1 tbsp cumin

Toppings:

Lemon

Avocado

Greek yogurt

Chopped red onion

Dill

Feta

Crushed red pepper

Pokyny

1. Add everything to the Crockpot and stir together. Cook for 4-5 hours on high or low for 6-7 hours.

2. When chili is done, taste, and season with more salt if desired.

3. Remove chicken and shred with a fork. If you want, you can also use an immersion blender to blend up a portion of the white beans to make the dish creamier.

4. Add the chicken back in, and when you serve, top with a squeeze of lemon and desired toppings from above.