Southwestern Chicken

Ingredience

1/4 cup Southwestern Spice Blend

6 skinless, boneless chicken breast halves

Pokyny

Prepare a charcoal grill to medium-high heat (350°F to 400°F) with the rack 4 inches from the coals.

Rub the Southwestern Spice Blend all over each chicken breast. Place on the grill rack.

Close the cover and grill the chicken over medium-high heat for 6 to 7 minutes on each side, until the juices run clear when the breast is pierced with a knife.

Poznámky

Dolly says: "Now this is my idea of chicken: rub it down and toss it on the grill. That's it!"