Anderson Family Recipes

Juicy Roasted Chicken

Name: Juicy Roasted Chicken
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6 servings
Ingredients: 1 (3 pound) whole chicken, giblets removed; salt and black pepper to taste; 1 tablespoon onion powder, or to taste; ½ cup butter; 1 stalk celery, leaves removed

6 servings

porce

15 minutes

aktivní čas

2 hours

celkový čas

Začít vařit

Ingredience

1 (3 pound) whole chicken, giblets removed

salt and black pepper to taste

1 tablespoon onion powder, or to taste

½ cup butter

1 stalk celery, leaves removed

Pokyny

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken.

Cut celery into 3 or 4 pieces; place in the chicken cavity.

Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.

Výživové údaje

Velikost porce

Kalorie

423 kcal

Celkový tuk

32 g

Nasycený tuk

7 g

Nenasycený tuk

0 g

Trans mastné kyseliny

Cholesterol

97 mg

Sodík

662 mg

Celkový obsah sacharidů

1 g

Vláknina

0 g

Celkové cukry

1 g

Bílkoviny

31 g